What to Look For in a Commercial Espresso Machine

When you are looking to purchase a commercial coffee machine, there are many factors to take into account. The volume of your cafe's operation, use for service, and barista's experience will determine which espresso machine is best for your business.

A double boiler system gives the capability of brewing and steam simultaneously. This decreases the time it takes to recuperate between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal Dual boiler espresso machine temperatures.

Productivity

A commercial espresso machine is designed to handle a much greater volume of coffee brewing than an espresso machine at home. Expecting a domestic espresso machine to perform in a professional setting would be the recipe for disaster.

A commercial machine of top quality can serve up to 100 cups of coffee in an hour during peak times. This can be a lifesaver for busy workplaces, stopping employees from waiting for a long time to get their coffee.

A coffee maker can aid in bonding between workers. Teams of people often have coffee in a rotating manner for each other, which can encourage collaboration and teamwork in the workplace. A designated coffee area can help new employees feel more at ease in the workplace and help break down barriers between them, senior staff members and other workers.

Commercial espresso machines are available in several sizes to meet a variety of requirements. Some models are completely automatic, while others allow you to program espresso shots in advance so that the operator does not have to guess the correct size of each shot. This is particularly important for businesses that have untrained baristas as incorrect shots can impact the strength and taste of espresso. Additionally, it's ideal to purchase ethically sourced and manufactured commercial espresso machines that benefit the communities where coffee is grown. This will ensure that the product is of top quality and will minimize the negative impact to the environment.

Safety

Espresso machines can cost as much money as a mini-car. The machines are designed to produce hundreds of shots and drinks in one day. The high volume of operations create some unique work health and safety hazards for employees, which is why it's crucial to think about the risks that could be associated with a commercial espresso machine.

It's important to bear in mind that commercial espresso machines for home machines are likely to operate with warm water, which could aid in the development of bacteria. Unmaintained machines that are not descaled and cleaned regularly can build up spent espresso. This could cause it to go rancid and could cause illness if consumed by customers. Commercial espresso machines with a steam wand that is not sealed may allow bacteria to flourish in the milk foaming process.

Consider the type of beverage you will be serving and how many cups per hour can be served when selecting a commercial coffee machine. You'll want to look for a machine with automation features that will make it simpler to serve your customers their preferred coffee drink. Make sure you get a warranty that includes both parts and labor. This will ensure that any technical issues can be addressed quickly.

Energy Efficiency

The power requirements of commercial espresso machines are substantially higher than those of home models. Professional espresso machines weigh more and feature larger capacity boilers that can support several group heads for standard cafe production. These machines operate at higher temperatures and are generally located inside (such as in a cafe or restaurant) where the electronic components could overheat.

The boiler of an espresso machine designed for commercial use heats and stores water which has been pressurized using an electric pump. This water is then used for brewing and steaming decent espresso machine. The boiler is comprised of multiple copper tubes heated by electric elements. When the brew level sensor is able to detect that the water has reached the desired level the solenoid valve opens to fill the boiler with fresh water, and the heating element is turned off.

There are four variants of espresso machines, distinguished by how they are able to brew and steam in the form of the TB (brewing only), TX (twin boilers), HX, and DA (double automatic). TB and TX machines offer stable brew temperatures while DA can provide rapid steaming using a single boiler. HX machines are utilized in many cafes since they are the best in steam and brew temperature.

Maintenance

Commercial espresso machines need regular maintenance just like cars. They must be maintained to work efficiently and smoothly. If you take care of your machine it will provide you with a better-tasting coffee and it will last longer.

Cleaning your espresso machine is a daily ritual, but it's vital to clean your machine on a greater scale. There will be leftovers from coffee grounds and other milk products that can cause the machine to breakdown over time. Regular cleaning will keep your espresso machine in tip-top condition.

The majority of commercial espresso machines require descaling every three months. This process requires a few additional steps compared to normal cleaning. You'll want review the manual to ensure that you follow all the steps. Descaling involves using a solution to dissolves scale in the water tank. To complete this task, you'll need to put an unfilled container under the steam wand, and in certain models, under the coffee spouts. Follow the instructions on your model.

A water filter change is a further maintenance process. It's easy to overlook but it's crucial to avoid accumulating mineral deposits. Check for calcification, which can be difficult to remove in the spray head.